Last night, we ended our streak of Cooking Light dinners with something that was much more like what we normally eat.
Shrimp, corn and cheese quesadillas with rice and beans
I always keep a bag of frozen shrimp in the freezer and I just sautéed it with a little Old Bay seasoning before chopping it up and throwing it in. Over the weekend I had made huge batch of brown rice to keep on hand, so used half for this and the rest is in the freezer. I also made a giant batch of refried beans over the weekend and kept some of the beans 'un-mushed' so we could have rice and beans. Weekend prep made this meal possible!
It was perfect. Short on veggies, but since I usually have a giant salad for lunch I'm not too worried about going one dinner without any.
I was running around a bit yesterday, so I made sure to have some snacks with me in case I got hungry. I picked up a new bar at Whole Foods the other day- they had samples and coupons for buy one, get one free.
Kit's Organic. I just looked them up online and am surprised to see they are made by Clif Bar! Normally the only kind of bars I eat are Lara Bars because they were the only bars I knew of made with unprocessed ingredients and sweetened with real fruit (dates). When I read the ingredient list for the Kit's bars at the store, I noticed they are really similar.
Yesterday I had Berry Almond and I also tried the Chocolate Almond Coconut in the store. Both tasted really great. I would say that compared to Lara Bars they're actually a little less dense, and more crunchy- that's being pretty nit-picky though. I would use them interchangeably and I'm so excited to see a mainstream company like Clif Bar make this kind of product. I don't like to eat bars all that often and they're kind of pricey, but it's so great to have more options!
What's your favorite bar to keep on hand?