Picked up tons of fresh food at the market.
Went all out and bought raspberries. That tiny container cost $5, but I only buy them a couple of times each summer.
I have a feeling zucchini bread is in my future :)
Kale and corn. Can't live without 'em!
Breakfast links and incredible local cheese.
Potatoes and peaches. I'm on a serious potato kick these days.
There are the potatoes, onions and peppers. I always make my hash browns by first sauteeing in a pan (peppers, onions, potatoes and garlic) because I feel like I can meld the flavors a little better. Then into the oven at 425F to get them nice and crispy.
The fresh fruit made an apperance. Another part of weekend breakfasts that I love. This usually only happens in the summer.
This pesto pasta was fun. I made fresh pesto using this recipe, but I upped the pepper (and used a green one) and I pureed about 1/2 cup of spinach in too. Then I kneaded up some fresh pasta dough and also stirred in 1/2 cup of spinach puree. Extra green and extra veggies. So good.